Banana Bread recipe

Ingredients:

2 eggs.
1 ¼ cups of sifted flour.
1 cup of sugar.
¾ cup of mashed very ripe banana.
½ cup of shortening.
1 teaspoon of vanilla.
¾ teaspoon of baking soda.
½ teaspoon of salt.

Directions:

Cream the shortening and sugar until fluffy.

Add the eggs and beat thoroughly.

Stir in the banana and the vanilla.

Sift the dry ingredients together and add to the mixture.

Pour into a greased loaf pan and bake at 350°F (175°C) for about 30 minutes.

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