Non-Alcoholic Banana Punch recipe

Ingredients:

6 bananas.
6 cups of water.
4 cups of sugar.
46 oz of pineapple juice.
4 large bottles of ginger ale.
1 small can of orange juice.
1 small can of lemonade.

Directions:

Boil the water and the sugar together for about three minutes, then set aside to cool.

Mash bananas until smooth, then add the pineapple juice to the mashed bananas.

Dilute the orange juice and lemonade according as directed on their cans. Add all together and freeze.

Remove from the freezer in time to make slush (around 60 minutes).

Add the ginger ale and serving.

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